Walker’s Tap & Table is a locally owned community restaurant serving classic American food with a creative twist and drinks for every taste. With 20 beers on tap, as well as bottled beers, wines, signature cocktails, beer flights & Growlers, you won’t go thirsty. Our guests love our unique menu that combines familiar favorites with new tastes dreamed up by our talented Executive Chef. Try a sampling of small plates to pair with your craft beer, or go for a burger with local J.W. Treuth beef or main course sure to satisfy.
At Walker’s we’re all about great food and drinks, great service, and a fun, relaxed atmosphere. Check out our upcoming events for live music and the latest happenings.
About Executive Chef Chad Wells
Chad Wells, Executive Chef at Walker’s Tap & Table, is known for his offbeat approach to traditional fare. “Anyone that knows about my style, it’s a little bit off the wall,” Wells said. “I like to take people out of their comfort zone by staying in it.”
The revolving menu at Walker’s Tap & Table offers inventive American dishes and brick oven pizzas with a focus on seasonal availability, with many ingredients purchased from local farms. “We have a lot of really great growers and producers right at our fingertips,” Wells said.
A resident of Woodbine, Wells spent six years in Baltimore’s Alewife restaurant and later led Victoria’s Restaurant Group before joining Walker’s Tap & Table.